CHARRED SOURDOUGH BREAD
Black garlic & truffle butter
CUCUMBER POT
Salted cucumber, garlic, coriander, sesame oil, chilli
CHARRED HISPI CABBAGE
Tempeh bacon brittle, ranch
ORANGE GLAZED CAULIFLOWER
Tempura cauliflower, sour cream and green oil
SHEPHERD’S PIE CROQUETTE
Crispy leek hay, red wine jus, beetroot
HERITAGE TOMATO CEVICHE
Blood orange, avocado, green oil
TOFISH AND ‘CHIPS’
Nori wrapped tofu, root vegetable crisps, bergamot mayo
CHARRED TENDERSTEM BROCCOLI
Black sesame, bang bang sauce, quinoa popcorn
GRILLED ASPARAGUS
Parmesan cheese, black garlic mayo and green oil
JULIENNE BRUNO “BURRELLA”
Heirloom tomatoes, salsa verde, basil oil
HOLY MAKI
Tomato “tuna”, avocado, heritage vegetable, cauliflower rice
TRIPLE COOKED CHUNKY CHIPS
Black truffle mayo/spicy mayo/Caesar sauce/BBQ sauce
HERITAGE GARDEN SALAD
Sesame dressing, pumpkin seeds
TRUFFLE CELERIAC RISOTTO
Seared Eryngii, koji miso butter, black radish, kombu dashi
SEXY TOFU
Organic glazed tofu aubergine, red pepper & peanut sauce
HOLY BUFFALO “WINGS”
Crunchy Oyster mushroom, ranch dressing, gem heart tempeh bacon
CHEESEBURGER
Holy Patty, smoked cheese, roast tomato chutney brioche bun, triple cooked chips
CAESAR SALAD
Romaine lettuce, crispy kale, tempeh bacon, homemade ‘‘Parmesan’, gluten free croutons, Holy Caesar sauce
RAW PAD THAI
Lime peanut dressing, Holy Carrot hummus avocado, edamame, nuts & seeds
TOFISH AND CHIPS
Nori, wrapped tofu, root vegetable crisps, bergamot mayo
CRISPY MAKI
Tricolor organic quinoa, heritage vegetables, crispy tempura, spicy mayo
HERITAGE TOMATO CEVICHE
Blood orange, avocado, green oil, ginger
CHARRED HISPI CABBAGE
Tempeh bacon brittle, ranch
CHARRED TENDERSTEM BROCCOLI
Black sesame, bang bang sauce, quinoa popcorn
CAESAR SALAD
Romaine lettuce, crispy kale, homemade ‘‘Parmesan’’ Holy Caesar sauce
SEXY TOFU
Organic glazed tofu, aubergine, red pepper & peanut sauce
HOLY BUFFALO ‘WINGS’
Crunchy Oyster mushrrom, ranch dressing, gem heart tempeh bacon
APPLE & CINNAMON PANCAKES
Coconut, date syrup, pecan nuts
‘SMOKED SALMON’ BAGEL
Cream cheese, dill, cucumber, seaweed caviar
TRUFFLED SCRAMBLED TOFU
Tempeh “bacon”, con t tomato’s, roast portobello mush room, sourdough toast
HOLY SUNDAY ROAST
Black tru e, Jerusalem artichoke wellington, thyme roast potatoes, barolo jus
CHOCOLATE TORTE
Salted caramel glaze, whipped cream
MISO CARAMEL SPONGE CAKE
Oat and miso caramel ice cream
BRAMLEY APPLE PIE
Cinnamon crumble, vanilla ice cream
AUTUMN BERRIES VELVET MOUSSE
Blackberry textures, blackcurrant compote
MISO CARAMEL SPONGE CAKE
Oat and miso caramel ice cream
SICILIAN LEMON TART
Raspberry sorbet
AUTUMN BERRIES VELVET MOUSSE
Blackberry textures, blackcurrant compote
CHOCOLATE TORTE
Salted caramel, whipped cream
BRAMLEY APPLE PIE
Cinnamon crumble, vanilla ice cream
At Holy Carrot, located at 156 Portobello Rd, London, you’ll find a menu that combines bold flavors with fresh, high-quality ingredients. This spot offers a deliciously unique selection, blending vibrant plant-based dishes with a creative twist. Whether you're craving something light and refreshing or a heartier meal, the menu has you covered with a variety of options. From hearty salads to inventive bowls and tantalizing sides, every dish is crafted to deliver maximum flavor without compromising on nutritional value. The Holy Carrot Menu showcases a variety of plant-based delights, allowing you to indulge in flavors that are both satisfying and nourishing. With each bite, you’re sure to experience a mix of textures and seasonings that make the meal truly memorable. It’s the perfect place for those looking to enjoy plant-based cuisine that doesn’t feel restrictive, but instead celebrates the vibrancy and creativity of healthy eating.